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Torizza®   Made Easy

Torizza®  Canadian (Pepperoni, Green Pepper & Mushroom)
  

What You Need


1Soft Flour Tortilla (flavored ones work as well)
1.5 - 2.0  ounces of your favorite Pizza Sauce
12Pepperoni Slices (Thin)
1/6average size green pepper, finely chopped
2medium size finely Chopped Mushrooms
1/2Cup Shredded Mozzarella/Cheddar Cheese
1/2 Tsp.Secret Torizza Spice (Italian seasoning will do in a pinch)


Preheat Oven For 15 minutes At 445 Degrees


Step 1  (Click images for larger view)

Apply thin layer of pizza sauce and spread with the back of a soup spoon. Careful, you don't need much, we're looking for flavor, not bulk. 


Step 2

Evenly spread pepperoni followed by green peppers and mushrooms.  Again, we are looking for flavor, not bulk.

Step 3

Spread the cheese over your creation, leave room at the edges, as cheese will flow outward during cooking. TorizzaTM is always "cheese on top." Now lightly sprinkle Secret Spice on top and place on pre-heated pizza stone.

Step 4

Remove from oven when golden brown, this baby got a little overdone as I was fighting with a wine cork.  It was still ultra delicious!

Step 5

Slice your creation into quarters, for right handers, two cuts east to west. Rotate and repeat. The reason we quarter is coming out of the oven this baby will be hot. The outside edges will cool a little faster, and you will want to start eating immediately.


Hints

Build your Torizza on a smooth plate, smooth edge platter or a pizza peel. When done you can then easily slide onto pizza stone in the oven.

To remove Torizza it should be firm enough that a large spatula can be used to slide back onto a plate. We suggest that you purchase a pizza peel. (what the folks at the pizzeria use to move the pizzas around with)
 

Variations

  • TorizzaTM  Bullwinkle - Cheese only, cause the kids like it this way
  • TorizzaTM  Caldo - Add (pre-cooked) ground hot Italian sausage and hot peppers. (Italians are always hot!)
  • TorizzaTM  Amore - Red Peppers finely chopped (Named for my best girl and cheaper than roses)
  • TorizzaTM  Won Ton - Add sesame oil to your pizza sauce, substitute pre-cooked ground pork sausage for the pepperoni and add fine chopped celery.


Diversions

  • Wine To Torizza By - 2007 Stonechurch Chardonnay Barrel Fermented VQA or any Stonechurch Syrah (if you enjoy more than a hint of pepper)
  • Recommended Beer: - MOLSON ULTRA - all the flavour with less carbs and calories (Just Like Torizza!)
  • Music To Torizza By - Sting...Brand New Day (get the audio DVD in DTS, if you can find it)


The Bottom Line

TorizzaTM  is fun, healthy and easy to prepare. Experiment with your own toppings, just remember to fine chop, TorizzaTM is about flavor, not fill. Also, if you are not using a Pizza Stone, please don't call it Torizza.TM

Ciao!

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